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Climate change resilience disconnect in rural communities in coastal Kenya. A rhetoric communication discord proliferated by COVID-19 pandemicFrontiers in Sustainable Food SystemsEmma A. Ogutu, George N. Gathuku, Innocent O. Ngare, Salome W. Gikonyo
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Post Covid-19 Pandemic Economy: Climate Adaptation Financing in KenyaSEAHI PublicationsMaurice Owino
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COVID-19 Impacts on Water Burden among Households in TurkanaUniversity of NairobiAlbert Mumma, Daniel Ochieng Olago, Denis Ong’ech, Gilbert Ouma, Katrina Charles, Maggie Opondo, Robert Hope, Simeon O. Dulo
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Financing Climate Action and the COVID-19 Pandemic: An Analysis of 17 Developing CountriesWorld Resources InstituteMolly Caldwell, Natalia Alayza
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Mobilizing resources urgently for climate action: overcoming longstanding challenges and learning from Covid-19Heinrich-Böll-StiftungMohamed Adow
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The Impact of COVID-19 on Climate Finance and Green DevelopmentSouth African Institute of International AffairsCynthia Chigwenya, Palesa Shipalana
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Call to Protect People and NatureWorld Wide Fund (WWF)Arianna Freschi, Dalberg Advisors, Emily Trench, Wijnand de Wit
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PAGE COVID-19 ObservatoryUNEP
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Amplifying grassroots COVID-19 responses in KenyaInternational Institute for Environment and Development (IIED)Alice Sverdlik, Jackie Waithaka, Joseph Kimani, Rodgers Otieno, Wangui Kimari
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Socio-Economic Impact of the COVID-19 Pandemic in KenyaUnited Nations Development Program (UNDP)
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Food security and welfare changes under COVID-19 in Sub-Saharan Africa: Impacts and responses in KenyaElsevierBenson Kiriga, Daniel Omanyo, Emanuele Ferrari, Evelyne Kihiu, Joshua Laichena, Maria Priscila Ramos, Rodgers Musamali, Victor Nechifor
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Harnessing Kenya's Blue Economy: prospects and challengesTaylor & Francis GroupBetty Nyonje, Joseph O. Rasowo, Paul Orina, Robert Olendi, Salome Awuor
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Resilient food and agriculture systems in Kenya within the COVID-19 pandemic: Opportunities and challenges (focus on livestock)International Livestock Research Institute (ILRI)Jimmy W. Smith
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Climate change resilience disconnect in rural communities in coastal Kenya. A rhetoric communication discord proliferated by COVID-19 pandemicFrontiers in Sustainable Food SystemsEmma A. Ogutu, George N. Gathuku, Innocent O. Ngare, Salome W. Gikonyo
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COVID-19 Lockdown in a Kenyan Informal Settlement: Impacts on Household Energy and Food SecuritymedRxivArthur Gohole, Dan Pope, Elisa Puzzolo, Emily Nix, Iva ?uki?, James Mwitari, Matthew Shupler, Rachel Anderson de Cuevas
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Making clean cooking affordable and accessible during COVID-19: ‘Pay-as-you-go’ smart meters promote health equityWorld Health Organization (WHO)
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Collaboration And Resilience: Key Responses To The Covid Pandemic And Lessons From Community Conservation In Kenya And Namibia.African Nature-based Tourism Platform
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Covid-19â??s Impact On The Transition To Clean Cooking Fuels: Initial Findings From A Case Study In Rural KenyaLive WireYabei Zhang, Zijun Li
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Pay-as-you-go LPG supports sustainable clean cooking in Kenyan informal urban settlement,including during a period of COVID-19 lockdownmedRxivMatthew Shupler
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A Review of the Effects of COVID-19 Pandemic on Solid Waste ManagementBessy Eva Kathambi, Linda Maryanne Obiero
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