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Understanding Agricultural Value Chains that Supply NairobiFSD KenyaCarol Matiko, Duncan Oyaro, Michael Mbaka, Parijat Chakrabarti
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Value Chain Upgrading for Competitiveness and Sustainability: A Comparative Study of Tea Value Chains in Kenya, Sri Lanka and NepalInternational Centre for Trade and Sustainable Development (ICTSD)
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Kenya Access to high value markets by smallholders of African indigenous VegetablesInternational Institute for Environment and Development (IIED)Isaac K. Ngugi, James K. Nyoro, Raphael Gitau
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Green Supply Chain Management Practices and Performance of State Corporations in the Energy Sector in KenyaSage PublicationsShale Noor, Sora Galgalo Dido
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Made by Africa: Creating Value through IntegrationInternational Trade Centre (ITC)
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Mitigating Climate Change for Inclusive and Sustainable Development: Perspectives on Trade Governance and Education SystemsKenya Institute for Public Policy Research and Analysis (KIPPRA)
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Navigating New Turbulences at the Nexus of Trade and Climate ChangeThe African Climate Foundation
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A Proposal for a Digital Agricultural Platform to Improve Kenyan Smallholder Livelihoods, Using Fresh Markets to Plug the Infrastructure GapImperial College LondonDylan Ward
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Impact of Climate Change and Agricultural Policy on Household Welfare and Trade in East Africa CommunityKenya Institute for Public Policy Research and Analysis (KIPPRA)Richard Mulwa
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Effect Of Green Supply Chain Management Practices On Performance Of Dairy Processing Firms In KenyaKCA UniversityPeter O Ekirapa
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Assessing the Impact of Climate Change on Agricultural Production, Trade and Food Security in the East Africa Community: The Trade ModelKenya Institute for Public Policy Research and Analysis (KIPPRA)Miriam W. O. Omolo
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Climate Change, Agricultural Production, Trade, Food Security and Welfare in East African CommunityKenya Institute for Public Policy Research and Analysis (KIPPRA)Augustus Muluvi, Christopher Onyango, John Nyangena, Nancy Laibuni
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Rebalancing power in global food chains through a “Ways of Working” approach: an experience from KenyaInternational Institute for Environment and Development (IIED)Elizabeth Kariuki, Mary Kambo
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Improving Kenya’s coffee value chain: integration of sustainable consumption and production practicesStockholm Environment InstituteAnne Nyambane, Elvine Kwamboka, Mbeo Ogeya, Rocio A. Diaz-Chavez, Takeshi Takama
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Green Packaging, Green Distribution, and Competitive Advantage in the Horticultural Sector in KenyaSage PublicationsKariuki Mary Mumbi, Mburu David Kiarie, Ngugi Patrick Karanja
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The charcoal value chain in Kenya: Actors,practices and trade flows in selected sitesWorld Agroforestry CentreGeoffrey Ndegwa, Phosiso Sola, Ignatius Siko, Moses Kirimi, Erick Otieno Wanjira, Grace Koech, Markus Ihalainen, Miyuki Iiyama, Jonathan Muriuki, Mary Njenga
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Assesing the Impact of Trade Facilitation Reforms on the EnvironmentGraduate Institute PublicationsAreen De, David Kerkhoff, Nishtha Agarwal, Pedro Martins Mahezabin, H. Natasha
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Kenya and its role in intra-Africa regional trade: The prospects of the EU-Kenya EPAEuropean Union (EU)Andreas Maurer, Jean Monnet, Camilla Magis
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Leveraging Trade to Support Climate Adaptation in Developing CountriesInternational Institute for Sustainable Development (IISD)Julie Dekens, Anne Hammill, David Hoffmann, Christophe Bellmann
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The Trade and Climate Change Nexus: The Urgency and Opportunities for Developing CountriesWorld Bank GroupPaul Brenton, Vicky Chemutai
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