The State of the Bioeconomy in Eastern Africa: 2022

Stockholm Environment Institute


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Abstract: The promotion of a bioeconomy is a strategic driver for the transformation of biobased sectors for sustainable economic growth and development. A central feature of the bioeconomy is that scientific research, knowledge and innovation can be applied to produce food, feed, fibre and fuel, as well as agro-industrial and value addition to products. The State of the Bioeconomy in Eastern Africa: 2022 report is the first of envisaged future reports on the state of bioeconomy in Africa.

Author:
Esperance Munganyinka, Ivar Virgin, Jane Morris, Karoli Njau, Kassahun Tesfaye, Maxwell Otim Onapa, Muyambi Fortunate, Rocio A. Diaz-Chavez, Steve Juru De Cliff, Teklehaimanot Haileselassie
Theme/Sector:
Biodiversity and Ecosystems, East Africa
Year
2022