Transforming Kenya’s dairy industry through sustainable consumption and production practices
Stockholm Environment Institute
Download
Abstract: This policy brief examines how various applications of sustainable consumption and production practices along the dairy production chain in Kenya could increase productivity while promoting economic growth. The study outlines several policy recommendations such as providing extension services at the local level.
Author:
Anne Nyambane, Elvine Kwamboka, Mbeo Ogeya, Rocio A. Diaz-Chavez, Takeshi Takama
Theme/Sector:
Agriculture and Food Systems, Livestock, Sustainable Lifestyles
Year
2022